Household

Making Crepes the Easy Way

What counts as the best choice for breakfast, the best choice for dessert and the best choice for a snack? If your answer is ‘crepes’, you are just like me! I am personally a huge fan of crepes and I find them delicious and easy to make. Making crepes must be among the easiest recipes in the whole world, and, at the same time, it means that you do not have to eat junk food. Now, I am going to share with you how I make crepes the easy way.

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First things first, there are just a few ingredients you need for obtaining the tasty batter for your crepes. You need some flour, eggs, milk, salt and sugar, as well as some butter. At this point, I am only talking a bit about the batter, since the fillings can be so diverse, from sugary to savory and everything in between, that that could be an entire conversation on its own. So, here is how you can make the batter for your crepes the easy way. The content of 4 eggs must be placed inside a bowl and whisked with some salt and a teaspoon of sugar (depending on how sweet you want the batter to be, you can vary the amount of sugar you add). Add milk, again, depending on how thin or thick you want your crepes to be. I usually add a large glass. Melted butter is optional, and you can add a bit, if this is your cup of tea. At the end, I add flour, again an entire large cup, but you can add more if you want your batter to be thicker, as well as your crepes. Whisk everything together until the batter is evenly and it pours from the whisk.

 

1Now, I found the best solution for making perfect crepes. While you can struggle with a regular pan, I prefer working with a crepe maker. Before purchasing one I made my homework and went over a couple of articles which helped me to understand what is a good crepe maker.

The one I got was delivered with its own batter spreader, so I can now make perfect crepes without worrying about shape and thickness. I only need to pour some batter, spread it evenly with the spreader and the crepe maker will take care of the rest. It is an electric model and it heats up in record time, so I can make as many crepes as I like. Because it has a non-stick surface, I do not have to worry about the crepes getting stuck to the crepe maker, and washing it is really easy. I can safely say that I am basically having fun making crepes and that is why I make them so often. My family is really pleased with my new found passion, too, and I am pleased, in turn, to be able to help and offer them a tasty breakfast option. As far as fillings go, I use all kinds of stuff, from chopped veggies and shredded cheese, to fruits and fruit jams that make my crepes really the tastiest that I have ever had.

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